US 6,981,441 B1 | ||
Fresh brewed ice beverage dispensing system | ||
Kenneth Dussinger, 138 Walnut Hill Rd., Woonsocket, R.I. 02895 (US) | ||
Filed on Apr. 02, 2003, as Appl. No. 10/405,731. | ||
Claims priority of provisional application 60/369855, filed on Apr. 05, 2002. | ||
Int. Cl. A23F 1/28 (2006.01) |
U.S. Cl. 99—434 | 10 Claims |
1. A method of producing a cool beverage from a hot beverage without dilution through pouring over ice and without exposure
to the atmosphere through storage in open containers, comprising the steps of:
brewing a hot beverage to form a strong concentrate, said strong concentrate received by a dispensing vessel;
adding chilled water to said dispensing vessel to form a first cooled beverage, whereby said first cooled beverage has a reduced
temperature;
removing oxygen from said dispensing vessel;
chilling said first cooled beverage, contained in said dispensing vessel, to form a second cooled beverage, said second cooled
beverage at a lower temperature than said first cooled beverage.
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