US 7,320,810 B2
Food product with high viscosity
Piere Wuersch, La Tour de Peilz (Switzerland); Olivier Ballevre, Lausanne (Switzerland); Hubert Milon, Cugy (Switzerland); and Birgit Sievert, Epalinges (Switzerland)
Assigned to Nestec S.A., Vevey (Switzerland)
Appl. No. 10/500,187
PCT Filed Dec. 20, 2002, PCT No. PCT/EP02/14867
§ 371(c)(1), (2), (4) Date Jun. 25, 2004,
PCT Pub. No. WO03/055331, PCT Pub. Date Jul. 10, 2003.
Claims priority of application No. 01131042 (EP), filed on Dec. 28, 2001.
Prior Publication US 2005/0031765 A1, Feb. 10, 2005
Int. Cl. A23L 1/052 (2006.01); A23L 1/10 (2006.01)
U.S. Cl. 426—618  [426/436; 426/472; 426/478; 426/479; 426/573] 26 Claims
OG exemplary drawing
 
1. A food product comprising in percent by weight of dry matter, 0.5 to about 5% of a viscous soluble fibre, 2 to about 20% oat bran concentrate, and 10 to about 30% cereal bran.