US 7,320,810 B2 | ||
Food product with high viscosity | ||
Piere Wuersch, La Tour de Peilz (Switzerland); Olivier Ballevre, Lausanne (Switzerland); Hubert Milon, Cugy (Switzerland); and Birgit Sievert, Epalinges (Switzerland) | ||
Assigned to Nestec S.A., Vevey (Switzerland) | ||
Appl. No. 10/500,187 PCT Filed Dec. 20, 2002, PCT No. PCT/EP02/14867 § 371(c)(1), (2), (4) Date Jun. 25, 2004, PCT Pub. No. WO03/055331, PCT Pub. Date Jul. 10, 2003. |
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Claims priority of application No. 01131042 (EP), filed on Dec. 28, 2001. | ||
Prior Publication US 2005/0031765 A1, Feb. 10, 2005 | ||
Int. Cl. A23L 1/052 (2006.01); A23L 1/10 (2006.01) |
U.S. Cl. 426—618 [426/436; 426/472; 426/478; 426/479; 426/573] | 26 Claims |
1. A food product comprising in percent by weight of dry matter, 0.5 to about 5% of a viscous soluble fibre, 2 to about 20% oat bran concentrate, and 10 to about 30% cereal bran. |