CPC G06Q 30/0635 (2013.01) [G06Q 20/145 (2013.01); G06Q 30/02 (2013.01); G06Q 30/06 (2013.01); G06Q 50/12 (2013.01)] | 20 Claims |
1. A method for managing an online menu configured for ordering menu items from a restaurant comprising:
accessing a menu database comprising a plurality of menu items, one or more of the menu items associated with a respective menu item quantity;
generating, by a networked processor, menu information based on the menu items;
generating an online menu including a first set of menu items using the menu information;
causing display of a consumer view of the online menu to a display of a consumer device;
receiving, from the consumer device, online order data associated with an online order indicating at least one item from the first set of menu items;
updating the menu item quantity associated with the at least one item in the menu database;
determining that the updated menu item quantity fails to satisfy a defined menu inclusion threshold; and
updating the online menu to remove the at least one item from the first set of menu items.
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