US 12,168,540 B2
Pastry bag and method of manufacturing thereof
Ralf Reiser, Orchard Park, NY (US); Michael Paul Piatko, West Seneca, NY (US); and Seung-Yeol Hong, Amherst, NY (US)
Assigned to Rich Products Corporation, Buffalo, NY (US)
Appl. No. 17/281,168
Filed by Rich Products Corporation, Buffalo, NY (US)
PCT Filed Oct. 4, 2019, PCT No. PCT/US2019/054682
§ 371(c)(1), (2) Date Mar. 29, 2021,
PCT Pub. No. WO2020/072894, PCT Pub. Date Apr. 9, 2020.
Claims priority of provisional application 62/741,154, filed on Oct. 4, 2018.
Prior Publication US 2021/0347506 A1, Nov. 11, 2021
Int. Cl. B65B 9/08 (2012.01); B65B 9/20 (2012.01); B65D 35/08 (2006.01); B65D 35/36 (2006.01); B65D 75/58 (2006.01)
CPC B65B 9/08 (2013.01) [B65B 9/20 (2013.01); B65D 35/08 (2013.01); B65D 35/36 (2013.01); B65D 75/5866 (2013.01)] 18 Claims
OG exemplary drawing
 
1. A container for holding and dispensing a food product, the container comprising;
a first layer of a material, and
a second layer of the material,
wherein the first layer of the material includes a folded portion across a first end of the first layer of the material,
wherein the second layer of the material includes a folded portion across a first end of the second layer of the material, and
wherein the first layer of the material and the second layer of the material are bonded together across the folded portion of the first layer of the material and the folded portion of the second layer of the material to form a tip portion, the tip portion including a passage between the folded portion of the first layer of the material and the folded portion of the second layer of the material.