CPC A23L 3/3544 (2013.01) [A23L 5/43 (2016.08); A23L 33/105 (2016.08); A23L 33/125 (2016.08)] | 10 Claims |
1. A method for improving stability of an anthocyanin, comprising the following steps:
1) Adding a starch to an aqueous solution of hydrochloric acid to form a starch solution, adding an anthocyanin to the starch solution to form a system, and subjecting the system to a high hydrostatic pressure treatment; and
2) Subjecting a mixture obtained from the high hydrostatic pressure treatment to low-temperature storage.
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